
atmosphere
Difficulty:Very Easy
Strength:Strong
Glass:Sour
Instructions:
firstpour the white sambuca into the shot glass then float the baileys leaving about 2ml from top of shot glass then take your barspoon or teaspoon and slowly pour the black sambuca so that it drips onto the baileys and watch what happens remember SLOWLY
Ingredients
white sambuca
baileys or other irish cream
black sambuca
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