
dark and stormy
Difficulty:Very Easy
Strength:Strong
Glass:Tom Collins
Instructions:
Over ice in a tall(12 oz) glass pour in the rum followed by the ginger beer and the limeaide. Stir and serve with a wedge of lime.
Ingredients
1 1/2 oz highly refined dark rum such as
Mt.Gay, Barbancourt, or Brugal
6 oz. Ginger Beer(high quality) such as Reed’s
2 oz. Limeaide(Newman’s is good as it does not have corn syrup)
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